Can we do the impossible? Can we make vegan cheese that feels hyperrealistic, melty and ultra-delicious, all from TOFU?
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Making Vegan CHEESE from TOFU…Vegan Feta, Mozzarella & Nacho Cheese Recipes
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Who knew saying nacho was so difficult?! If you could make any cheese in the world vegan, what would it be?!!
I can’t thank you enough! I can’t eat cashews, and I didn’t know what to do. I’m new to nondairy and just felt lost. Knowing that I can make it from tofu is great. Thank you so much for the recipes. I will subscribe
I can’t thank you enough! I can’t eat cashews, and I didn’t know what to do. I’m new to nondairy and just felt lost. Knowing that I can make it from tofu is great. Thank you so much for the recipes.
I tried a number of vegan cheeses and find all of them simply aweful. Some things cannot be replaced with tofu, soy milk etc. The main item is: cheese. I eat almost totally vegetarian but some real cheese I shall not give up. I tried – it just did not taste good at all.
she hardly describes what they taste like. esp compared to dairy versions. doesnt make u want to try them at all
These look great! Really too bad the phytoestrogen in soy gets such a bad rap while the actual estrogen in dairy, which increases cancer risk, gets ignored. Thanks for sharing
This is wonderful, thank you so much x
I don:t like the taste of dairy cheeses, but I tried the tofu nacho dip, needed more spiciness so I added curry powder and miso. Without the spices, it didn't really need to be cooked.
I loved your vibe) also I'll try your mozzarella vegan receipt
I am allergic to coconut so instead of coconut oil can I use another vegetable oil such as canola?
Stop calling it cheese. Call it what it is!
Could the nacho cheese dip be made with extra firm tofu/ I cannot find silken tofu in the town I live in.
You're personality adds sweetness to the cheese, so we probably may need to add more salt. 😀
Is another plant milk e.g. almond milk, coconut milk ok to use?
Your videos along with several other YouTubers have helped me transition to this lifestyle. It’s been great so far. I feel great and others have noticed a difference. And you probably get this all the time, but you remind me of Zooey. Lol
I make a great vegan ricotta for my vegan lasagna and baked ziti dishes.
Thank you so much!
I think you need more tattoos
Thank you! I’m allergic to cheese! This is awesome and tastes amazing!
Yummmmmmmy
Just here to say that feta is DELICIOUS!
Just came across your video while looking for a non-dairy replacement for feta cheese. Have to say your production value is amazing! You earned my sub 🙂
Love that it doesn't have nuts in it. I love nuts, but my little sister is allergic 🙁
Please save yourself
Yes i would like a long lasting vegan cheese
I have to try the feta cheese 😍😍😍
Informative as u is hott
i dont understand the purpose of nutritional yeast. wouldnt the yeast died if you put directly under the heat?
Do you have to drain excess moisture from the silken tofu?
Shelf life?
I made this feta and its AMAZING!! rly rly close to "real" feta, from what i can remember.
How long can you keep them on the fridge?
I was pissed off at my local supermarkets when I got here. Your easy breezy style calmed me down. Thank you!
I am allergic to multiple nuts. I have made several vegan cheese recipes and didn't like any of them because it didn't seem like any tasted like cheese. I also tried a vegan cheese without nuts and hated it so much I threw it out.. I finally added tofu into my cooking arena so when I searched and found your video, it gave me new hope today. Thanks.
The coconut oil killed it yuk
Great recipes ‼️👍☺️
Why that Dirty look. Sorry but you could be looking so much better
Hello! Love your channel and love your recipes. I’m keen to try make that tofu feta, what can I use to replace refined coconut oil? I can’t seem to find this in any store near me. Thank you!
Psyllium would be bomb so you get a little stringieness in there.🥵
Dear Edgy, I'm working on cheddar. Getting close! It's a mash-up of your feta recipe, Chef Jana's, and Sauce Stache. Details to follow. I want it cheddar-y and melty but doesn't have to be stretchy.
Sauce Stache brought me here lol
Totally irrelevant comment but you’re so pretty! I love your style! Thanks for the recipes! I shall try even though my blender isn’t high speed or power.
Hi I’m new here
I got confused somewhere in the video
Can I substitute the soy milk for a different plant based milk? And salt solution cold or cool water? Thanks 🙏🏼
I keep coming back to these recipes over and over because they are so good, and I always seem to have tofu on hand. These are also great for people that don’t have high speed blenders, because all the ingredients are soft! Thanks!
I'm going take these tips and tricks and make some jalapeno poppers 😍
Very creative !
1:28 nacho
3:58 feta
5:00 mozzarella
Was it silken on the 3 of them?
Have you made a vegan Reuben sandwich yet?? I just bought some pumpernickel bread and I was instantly reminded of Arbys Reuben sandwich that I miss SOOO much! So I’d be really great to have one veganized!
You gave no measurements to follow