View full recipe at https://manjulaskitchen.com/mattar-ke-kachori-spicy-puff-pastry/ For crust: 1 cup All Purpose flour (plain flour or …
source
Matar Kachori (Spicy Puffed Pastry) Recipe by Manjula, Indian Vegetarian Gourmet
Tweet on Twitter
Share on Facebook
Pinterest
Thank you for sharing this wonderful cooking tutorial 👏👏👏👏👏👏👏
thankyou. looks delicious
Thank you, they look great.
You are the best!
Manjula…
You are an angel…
Thank you for sharing your wonderful recipes!
Hi their,Your recipes are the the greatest!! I love watching your videos it reminds me of my India days, I still say they were the good old days. Thank you for all your lovely recipes.
Made this recently & turned out great. Thank you so much
Looks great, will try. Easier than one I did previously. Than you.
Can u prepare in advance and freeze unfried and then fry frozen before frying?
Very good .recipe.
thank you, great mother. it is not only tempting… It is delicious
your all recipies are great.
but please make short videos.thank you
I love your cooking manjula. Thank you for sharing and teaching..you are a wonderful cook and teacher.
Hi aunty can you add potato filling also instead of peas
ur all receipes r too good.. Thanx for ur efforts..
very tasty
Thank you mam
ma'am thanks for your wonderful recipes. I love to by watching your videos . It was a great support. May God bless you.
great I ll use green moong dal instead of green beans..thanks
Thanks for delicious mater kachori "awesome. pls. upload a video of achari chaap recipe…..😊😊😊😊
thanx manjula madam
manjula madam thanx for ur receipe one question i want to ask u that can i use wheat flour for making this green peas kschori
Manjula Aunty, you have been inspiring me to try these yummy dishes and so far all the dishes have turned out great. Thank you so much for helping girls like me who have never cooked until they got married.
Thank you.
Thank you for all your delicious recipes!!
Wow..awesome