View full recipe at http://www.manjulaskitchen.com/2007/10/21/mathri-salted-crackers/ INGREDIENTS: Makes 40 to 50 2 cups all …
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Mathri,Salted Crackers by Manjula, Indian Vegetarian recipe
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Nice recipe
Perfect
Very nice aunty ..thanks
Nice!
I have been using your recipe for many years. This mathri recipe is my all time fav. Thanks for sharing.
Its so simple and tasty thanks reallly good time pass
This is a very good recipe. I always like your recipes. very easy to follow. Ma'am I have seen you using this revolving rolling pin in many videos. Where did you buy this wooden rolling pin with a revolving center?
hello, Mrs. Manjula, I am a fan of your recipes, as I like the way you make them sound so easy and simple to make, I want to know the quantity of maida and suji you took here.
Best Regards !!
vry nic thnkuu
nice video of mathri, thanks
good recipe with better explanation and perfect measurement
HI do you think mahtri can be made in the oven instead of frying
good I will truths matthri
this is very nice recepie… and easy to make this..thanks for this tasty recepie.. we r waiting for more recepies from you..
Its very niceeeee . and easy to make
good recipe
I would like to try the recipe. I was wondering whether it could be oven roasted instead of frying. Thanks for all your lovely recipes. I did make your lemon rice. It turned out very well. Thanks.
what is mango powder?what's its use?
Just love your recipes x
Thanks for all the amazing videos! It really gives a very homely feel to watch your videos. Thanks for the reply! I am using electric stove and probably the heat was not even or it was too hot 🙁 Practice makes a man perfect so I will keep trying! 🙂
these should be fried over low medium heat.
Hello Manjula Ji, I made mathris as per your receipe. But after some time they became soft like puris:( what did I do wrong??? Can you please guess?
2-3 months
Hi Manjula Ji…Thanks for receipe..how long will mathri's last..i want to take for travel purpose?
Namaste
I appreciate that you took time from your schedule to reply to my posted comment/suggestion to Wenak.
Thanks for telling me cream of wheat is not a good/tasty substitute for sooji in this receipe.(good to know)
I would like to take this opportunity to say thanks for posting your many wonderfully produced youtube videos. Your videos have inspired me to prepare a new dish every week for a year.
Wishing you and your family good success and good health!
Phillip
cream of wheat will not work it just does not taste good
Hello, I realize it has been four years since this question was posted, but someone might have the same question. A good Sooji/semolina Substitute is Cream of Wheat (just use the plain variety).
you fried them on high heat
i forgot to add suji…they have become soft & not cracky. what has gone wrong?
use fine sooji
@amitkp80 Sorry should be 1/4 cup of sooji
aunty in video u said 1/2 cup soji but on website its written 1/4 cup soji……wts right ?….pls answer…tahnks
how much heat shoud we use high or medium and all purpose flour is ordinary atta na//why not use maida ??
@dierochell
canola oil
@LovedByMeBeautifully
I am trying some snacks gluten free