View full recipe at https://manjulaskitchen.com/methi-thepla/ Ingredients: 1 cup whole wheat flour (atta) 1/4 cup gram flour (basen) …
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Methi Thepla Recipe | Make Easy Gujarati Methi Thepla | Gujarati Methi Flatbread
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Namaste, Manjula Ben. I just LOVE your recipes. Your Instructional Videos are absolutely brilliant and you have a very unique way about you in explaining everything with such clarity. You are the Champion of the kitchen and I very much look forward to putting your recipes into practice. I am a complete novice when it comes to cooking, but the very concise way in which you have presented your video gives me confidence. Thank you kindly for sharing your wonderful recipes. "Aap ko bohat bohat shukriya." God bless you !!!
Good.
Good.
Thank you so much Manjhula Bhen, i love watching all your recipes, soeasy to follow, Dhane Waath
I made these thepla today they turned out so nice… Thanks manjula aunty i love ur recipes
no besan or gram flour is v different frm whole wheat flour,its a powdered form of Bengal gram
vegetarian food that too without onion n garlic tastes superb than with onion n garlic n non veg food…. it tastes best n best fr health too
Dry fenugreek leaves or fresh one will also b equally good.
Manjulaji, ur recipes r very simple n easy, yes u make them easy for us. Thank u.Your family is very lucky.
Add 1 banana!
what kind of flour did you roll them in at 4:15 or so? was it wh wheat or gram? thanks for your videos very much
Mine turned out a brownish colour, I used regular whole wheat flour instead of a kind you would buy at the indian grocery, would this make a difference?
i loved it aunty..:)
Thank you very much Manjulaji. Another great recipe from you. I made these today and they came out very nice, the kids loved them. God Bless U.
Lovely video mrs. Manjula 😉
I made these last night along with your karela.recipe! My husband.said.'these are for breakfast! But they are good!' he enjoyed then! Thank you so much! My husband is punjabi and i am gorie from americ and im learning everuthing new. Your videos help me so much with learnig the ingrediants and recipes! Thank you so much aunti ji!
Hi manjula aunty..i made the thepalas today and it turned out soo well…my husband really liked it,im so grateful for your videos..a salute to you auntyji!!!
FANTASTIC recipe just made it for breakfast and hubby loved it. Thankfully i had fresh Methi leaves and the dough turned out just the same. I have got a good reputation now because of you Manjulaji. Im so so soooo grateful. Thank you so much.
@CraftyKoo : Hey!! You can get it in any Indian store.. I use the ones named, Everest Kasoori/Kasturi Methi.. You can find it by a different make..Hope this helps.. 🙂
@aditi1998
I have never made Khakra but try it.
@cat2009cat it is methi…ferungeek leaves are known as methi in india.
Can we use this dough for making Khakra? Thanks, Manju aunty
@ebaysingh09
This will work
I bought some froZen methi in a bag in california indian grocery store. The bag has several blocks of frozem methi. I hope this will work
@cat2009cat those leaves are called fenugreek leaves. These are available fresh in Indian grocery stores or if there are no fresh ones, then u can try looking for them which come in packets and are dry. To use the dry ones, u must soak in water for about 5-10 mins. The Indian name is "methi leaves" if that helps.
pardon me aunty for commenting on certain ingredients used as you are more senior and experienced cook than myself. However, being a Gujarati, this is a pancake that I always make. Instead of jeera, ajwain seeds are normally used, though optional. Yoghurt is also added and instead of chilli flakes, green chilli-ginger paste is used. Instead of chilli flakes, red chilli pdr can be used. Have never seen anyone using besan. I will try in the next time I make theplas to see how it tastes.