Mohan Thal (Fudge) Recipe by Manjula, Indian Sweets



View full recipe at https://manjulaskitchen.com/mohan-thal-gram-flour-fudge/ Ingredients: 2 cups Gram flour (basen) 6 tablespoons …

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34 Comments

  1. Hi Manjula, I really like your shows. Can you show us how to make the carrot (fudge)? I ate some that had the milk cake on bottom and carrot on top and silver. It was delicious and looked very elegant. 🙂 thank you.

  2. my wife made this one regular besan it turn out to liquidy is there any tips she can use.i told her to use ladoo besan next time .is it alrite to use that ladoo besan

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