This delicious Peruvian Chicken Recipe is marinated with spices, herbs, and soy sauce overnight and roasted to perfection for an …
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My Family is OBSESSED with This Peruvian Recipe
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Bien hecho, por fin alguien que lo hace masomenos parecido
I'm Peruvian, and everything looks amazing, green sauce is not something that is used on pollo a la brasa, we have other types of sauces, that seem Mexican, but I'm curious who made it, because somewhere in the USA they sell it that way, possibly some Peruvian/Mexican restaurant.
Very cool video! I find using the beer can method works better for even cooking. Also the aji verde with jalapeño and Serrano thing is very American lol – aji amarillo (roasted) is the way to go for that sauce… try it 🔥
For those that want a lighter, lower calorie sauce, would you recommend using sour cream instead of mayo for the Aji Verde? Fantastic recipe. I cannot wait to try this on my rotisserie.
Panka is the way to go… its milder and long lasting.
There is a hole in the wall Peruvian restaurant in Woodside Queens NY (corner of 58th st) That makes a phenomenally excellent chicken. Watching this makes me feel hopeful that I can begin to replicate what always seemed magic performed by Peruvian magicians!
We never cook this at home 😅 because they have these chicken rotisseries in every corner in Peru. Each place has their own distinct version of the dipping sauces for the chicken and fries, so everyone has their favorite spot.
Where did you get that mortar and pestle, though!
Forget the Colonel this is for Emperors.👍😋
As a peruvian executive chef living far from my country I can guarantee the use of Gochujang paste instead of Aji panca if you guys cant find it, and you can infuse grapeseed oil with a piece of burning coal to give that charcoal flavor to the chicken. I also recommend a little of MSG but that's optional.
This sounds great but this chicken is 1/3 of the way to being an indian curry
It looks delicious. I will try it next time I prepare chicken.
It is funny that you pronounce the "t" in pestle, LOL.
Only thing missing is cilantro infused rice…..I miss Peruvian chicken it's so delicious
I’m Peruvian, and I approve this 🇵🇪
Yummy I'm going to give this a try. What make and model Rondo Pan do you have please?
Not gonna lie that looks like how my momma and my aunts pollo a la braza comes out. Fire with french fries
I know its called black mint, but huacatay is in the marigold family. The recipe looks great. The picture of mint when talking about huacatay made me cringe a bit.
You did a great job! The only complaint I have is that we don't eat it with that sauce, we use ají pollero. That's great too 🙌🏼
@ThatDudeCanCook just posted this same recipe today.. odd.
Thank you for doing this recipe! As a peruvian myself , one of the first things I do when I go back home is order a whole dinner of Pollo a la Brasa. It is delicious and never disappoints!! Bravo for Peruvian Cuisine ❤🎉
we love pollo a la brasa <3
This is my new favourite chicken dish… phenomenal, and one of those dishes where you can't really imagine the flavour from looking at the recipe. It's its own thing. Thanks very much, look forward to watching your other videos.
This is the best chicken I've ever eaten. It's so delicious.
First, start with a $250k kitchen, give or take… lol.
Love the presentation and recipe.
Love love your channel.Where do I find your rondo pan?Thank you
I’m doing this with chicken thighs. Cannot wait to see what it tastes like.
I realize the dressing has hot peppers, but is the chicken at all spicy? (I really don't like spicy at all).
hi! that picture wasnt huacatay! 😮