Perfectly Poached Eggs Recipe + Soft | Medium | Hard Poached



No need to look around anymore this is the easiest most fool-proof way to make perfectly poached eggs every single time.

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About the Author: Chef Billy Parisi

33 Comments

  1. I'm thinking the pan method looks better. It looks like you can cook more than 1 egg at a time.
    If I used the pot it looks like I can only cook one egg at a time and since I like them hard, the first eggs would be cold before I finish cooking all the eggs.

  2. boil the whole eggs the day before for 3 minutes, put them in ice water and then in the freezer … peel them now they are ready in room temperature to have 1-2 minutes when they need to be used … or you can store it at 45 celcius in hours they are ready when you need them

  3. In this PC world that we live in I'm surprised we don't have videos of the very first black person who boiled eggs or the very first gay person whose soft boiled eggs and so on and so. I mean it's so important that we have diversity and inclusion. What about all the non-binary people in boiling their eggs.

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