This creamy delicious Colcannon recipe is loaded up with braised cabbage and tossed with crispy bacon and leeks. You will only …
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Professional Chef Makes COLCANNON for the First Time



This creamy delicious Colcannon recipe is loaded up with braised cabbage and tossed with crispy bacon and leeks. You will only …
source
Here I go gonna top with beef stew on a nice chilly rockaway ny evening thank you Billy
My Irish grandmother called green cabbage, cow cabbage and was the opinion that it was only fit for cows and Englishmen
Did you seriously say Savoy? Goodbye phony
I made this recently. Tasted good, but personally, I'd have mashed potatoes and the cabbage separately as the cabbage in the mashed potatoes doesn't fit well with me.
Have made colcannon before, going to add leeks and green onions. Your recipe has my mouth watering 😋🤤😋
Can't wait to make it! Ever thought about makin some Scottish cuisine? I realize of course that this phrase is a bit oxymoronic, but there has to be something you could make that isn't Haggis. 😂
This was very good and my new sidedish to corned beef for St. Patty's Day. The only thing I changed was to add a bit more bacon, allow the cooked potatoes to dry a bit longer, and use of a ricer instead of a food mill (which I didn't have :(.
perfectly good vegetarian dish, ruined by adding bacon. Swiss chard is also acceptable.
Potato, cabbage, carrot and Rutabaga, aka turnip in these parts, with lots of fried onions, butter and black pepper. Served mostly with Lunenburg sausage, a traditional Lunenburg County, Nova Scotia meal. Called Kohlcannon here from our German heritage.
Making this with grilled chicken. I save bacon grease for opportunities as this. So I’m not going to add bacon, but will do so in the future.
Isn't Colcannon just the veg left over from the corn beef and cabbage dinner on St. Paddy's? I know the boiled dinner isn't from Ireland, it was originally what the Irish emigrants ate when they migrated to the US because corn beef was the cheapest and cabbage and potatoes were abundant, I am actually making pancackes with my leftover Colcannon.
Good excuse to buy cubes of Kerrygold.
A delicious looking recipe, I'll give it a try . . . with a twist. Mashed potatoes with snipped chives added is very popular in our house. But I always add a few cloves of garlic in to the cooking potatoes which elevates the flavour by a few notches, and then add plenty of pepper when giving it all a final mash together with milk and butter. Now I plan to do this recipe but with garlic included and I'm sure it'll work fine. I'll let you know how it worked out.
In Belgium it's called stoemp and is popular at home and in Brasserie with a sausage. Excellent!
Dry your potatoes for a bit over the heat.
As long as the potatoes aren't waxy you can't go wrong. No kale, green cabbage,scallions(green onion) and plenty of butter and double cream. Use a potato ricer if you have one. It's gorgeous with Bacon,Ham,or Lamb or even Beef Steak. Plenty of seasoning. Irish Mother of 64 and a bit ,it never lets me down. Enjoy.
Add a couple of eggs and some flour to the leftovers and make some killer potato pancakes!
Grew up in Dublin, it was always served topped off with a sunny-side-up fried egg. Puncture the soft yoke and allow it to dribbled down the mountain of goodness.
Can't beat a bit of cannon for St Patricks day
Where is this guy a professional chef….McDonalds??? Boil the potato’s whole so they will not be water logged….smh
this looks delicious and I'm gonna make it for a side to my Irish beef stew
That's a lot of ingredients, I am sure it's very lovely.
Looks & sounds delicious but I stopped watching when you called for two sticks of butter and then heavy cream….just too rich for my taste.
Yum, except unsalted butter? Never!
One of my favorite meals. I also make English Bubble & squeek. Same dish 9nly fried into a large pancake & sliced in wedges to serve. Cabbage & potatoes is magical.
Try some fresh chopped mint at the end.
@0:20 Champ is pictured as opposed to Colcannon and I have a bad feeling.
The Irish use kale and spring onions (scallions)
Nooo. Not Savoy. Not Kale. Not a fussy "food mill." Potatoes. Green Cabbage. Onions. Milk and Butter. Bacon and Ham. Boom… pure comfort food. (Leeks and Scallions I can entertain, but don't mess with tradition too much folks.) Happy warm bellies to everyone.
Pronounced Col cannon
Not how he is saying it. Its
Col cannon.
I'm a Muslim so gonna replace bacon with beef or lamb mincemeat😅 see what my butcher has. Can't wait to try it!
OK, I tried this and you are right. How have I {a good irish girl} never heard of this. I can't wait to feed my family. Well done Grasshopper.
That bacon was disgusting. More fat than meat.
I’m considering making this tonight to serve with braised short ribs – I know I can do a regular mash for short ribs but something about this recipe keeps pulling me back and I so want to try it! I make something similar-a Dutch dish called boerenkool with kale , mashed potatoes and kielbasa so I can only imagine this would be just as delicious!
Bit poofy overkill for a simple dish
What a wonderful dish!
Are you saying colcannon right?
I just made your recipe and it's so good that I can't stop eating… Thanks for this great recipe!🤗👏👏👏
Wifey made this and she didn't get a bite of it! LOL Went fast, hehe, gonna ask her to make it again sometime. ADHD here, can't cook for shite, otherwise I'd surprise her.
You can take it to the next level by adding some fresh garlic.
Top with butter? No. Bordeaulais sauce
I did just the opposite of making it complicated and a 3 pot dish, I make it simply as a one pot dish!
I put the sliced potatoes into a frying oan & just cover with salted water, cover & cook on low
When they are about 1/2-3/4 cooked, I toss all the shredded cabbage on top as well as thinly sliced leeks and maybe scallions too, if I have both.
I cover again & let the cabbage steam. When cabbage and potatoes are cooked, I drain off any remaining water , add cream, butter, salt & pepper and just mash in place with a hand potato masher! Soooo simple!
A ton if cabbage just disappears into the potatoes and it’s so quick & easy, I make it frequently all winter
Love your recipies