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Rhubarb Chutney (Relish) Recipe by Manjula, Indian Gourmet Condiments
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looks great, also, you are sweet!!!
Simple and delicious. Thank you!
Thank you very much for this recipe! I have a big patch of rhubarb and I'm glad to put it to good use. I just completed it and it tastes great, although I might use a bit less of the spice mixture overall next time to keep more taste of the rhubarb itself. The recipe yields one 500ml jar.
It looks lovely I will give it a go thank you
Hi Mam. Can rhubarb be grown in INDIA
It really looks delicious.👍 It's so simple and it can be made in a short time. Thanks.
Looks tastey; thank you!
It looks awesome
I want to try and relish
Thank u
You are the best!!!
Thank you will try this.
Such a lovely lady❤ I'll give this one a go definitely!
Have subscribed to your channel🙂
Can you make without sugar
Great idea aunty
Made it tonight!!! Thank you so much for this!!
Thank you so much. I tried it and everyone loves it
Thank you for this delicious recipe
Thank you, we have a lot of rhubarb and I dont do puddings, too fattening, but I do like chutneys…
This helps muchly!
Can we use Rhubarb juice in gar gobi ka achar instead of vinegar?
I love this thank you definitely making this recipe. Is it ik to freeze it? Xoxoxo
Great! Thank you and for your poise and story.