Sabudana Bhel | Sabudana Chaat | Sabudana Recipe | Indian Appetizer by Manjula



View full recipe at https://manjulaskitchen.com/sabudana-tapicoa-bhel-chaat/ Learn how to make Sabudana (Tapioca) Bhel, …

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17 Comments

  1. Manjula this is very creative. I’ve cooked a version of this all together for a breakfast dish but never a chaat with the chutney!!! I will surely try this week as I have visitors. Thank you.

    I do have one question: I soak for only 1/2 hr to 45 minutes – is there an advantage to soaking overnight??

  2. Fascinating — I think most americans think off tapioca for sweet recipes. Do you have any preparations for this that may be more for a dessert? Preferably vegan? Thx.

  3. Thank u MISS MANJULA πŸ‘πŸ˜‡HOW U BEEN ❀ LOVE ALL YOUR COOKING GREAT JOB MAM πŸ’œπŸ’™πŸ’›β€πŸ˜„πŸ˜ŠπŸ˜ƒπŸ˜˜πŸ™ŒπŸ‘ˆ

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