View the full recipe at https://manjulaskitchen.com/samosa/ INGREDIENTS: This recipe will make 8 Samosas. FOR CRUST 1/2 …
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Samosa Recipe Part 1 of 2 by Manjula
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😋👌 very nice recipe 🙏🙏🙏
The ginger was not added?
Thank u autiji I’m Vietnamese and my husband is Punjab India and I make this for mother in law and husband love it 😍
This is the best recipe I could find. I am making them since many years, big hit with my Polish friends.
I
Namaste Manjula. Your videos are my favorite. I am trying to learn to make India dishes. There is not too many India stores in Texas. Myrna Floyd Fort Worth
hiii mam superb my fevered. 😋
thank u..👍
You make it look so easy. I used to buy the Goya empanada dough. But i feel comfortable making my own dough after viewing your video!
supper
Hi, Mrs. Manjula, I apreciate so much how you share what you know on indian cousine and culture, I love it: You explain it and make it so simple, congrats aunty Manjula, God bless you, regards from Venezuela, South America
wow
What about the ginger??
thank you aunty i love ur recipy
I love samosas but I want to try and make gluten free ones …..
nice samosa i want to eat,
Thank you majula ji
Hi Manju
thank u for for the samosa recipe,i tried n it came out very delicious n my children loved it.
Nô finish!!!!!!!!
Namaste Manjula-san
I have made your samosas in the past and have had rave reviews from my friends. This last time, I tried something different–I baked them using my canola oil sprayer (and putting them in the oven for twenty minutes or so at 350 degrees) instead of deep frying them (I thought it would be healthier because I was a bit alarmed at the amount of cooking oil I was using). They were delicious.
I also used your recipe for hari chutney. What a great pairing.
i love you 🙂 you are so mom like…..i sooo love watching you and learning recipes from you :*
aunty your cooking reminds me of mom i am blessed to see you thank you
It is very good
Ur awesome aunt..loved all ur recipes..
Thanks a Lot.
Your recipe was amazing.
simply Scrumptious Samosas!
cant wait to try this recpe.thankyou
Thank you. …..made it and there asking for more….
If I make the samosa it is very soft and not hard or crispy. Why?
so nice
thanks 2 U ..I got perfect samosas 🙂
Wonderful! I can to eat 4 ! 🙂
Hi can you tell me what kind of all purpose flour you use if you live in usa thank you so much I like every thing you make
Wonderful like always. Thanks! Greetings from Barcelona!
I am trying to get the full recipe for this, I click on the link and it just takes me to the video on your site, how do I get step by step instructions?? thank U I love Manjula!!!
samolina
what is sooji?
Thanku so much
Will the potato filling be good if I dont add amchur?
Thanks you
I use canola oil
Thanks you so much Manjula Ji. I always watch your videos before I cook something special. I want to ask you what kind of oil can I use for deep fry samosa?
freeze the samosa half cook
aunty
can I make a big batch and freeze half to cook for another day?
keep up the good work Manjula 🙂
Good idea
I just made them!!!!! I used the Italian ravioli plastic that folds the dough!!! Nice and flaky!!! Good job Ms. Manjula!!!! Thank you and kisses from Greece!!!!