View full recipe at http://www.manjulaskitchen.com/spinach-potato-aloo-palak-pakora/ Learn how to cook Spinach Potato (Aloo …
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Spinach Potato (Aloo Palak) Pakora Recipe by Manjula



View full recipe at http://www.manjulaskitchen.com/spinach-potato-aloo-palak-pakora/ Learn how to cook Spinach Potato (Aloo …
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please come back manjula
👌👌👌👌
if I will not put mango powder is ok sister indian grocery very far from my places
Are the potatoes boiled before hand?
U are mast Manjula ji we love u
Dhanyavaad Manjulaji..love your motherly way. Pakoras look great. Will try .
Manjula Antie Ji wow it turned out so nice! I use to put to much water in it from you I learnt not to put too much water! 🥰❤️it turned out perfect can’t stop eating
I like this but this is crunch
Very good receipe
Thank you, mam
Rice flour ki jgha hum ararot use krskte hai kya
Drool worthy pakoras! Yum!
its raining here am going to this😋😋😋
pakoda is look yummy yummy yummy yummy
mam your kitchen is very clean neat
aj m iftaar me try karungi
nice receipe Mam…
This was the perfect recipe. Thank you!
dear thia manjula are you sure this is spinach?
it looks like malabar spinach ()
Looks delicious so
aj mai aftar me try karungi so put ur thumb up
Look good
Tried this for the first time using Manjula's recipe and they were great. Lovely smell from them – not sure if that was the amchoor or the other spices. Three comments. First, her spinach must have been a lot wetter than mine. I used a lot more water to get a consistency that you could make into a small ball for frying. Second, I would advise against using your fingers to put them into the hot oil – unless you have been doing this all your life (like Manjula) it is a good way to get badly burned fingers! A dessert spoon is safer. Third, temperature of oil is critical. I used sunflower oil and a thermometer to check that the temperature stayed around 170 – 180 degrees centigrade. After 3-4 minutes they came out cooked, crispy but not at all greasy. Can't remember how I came across Manjula's recipes but they are a great find. Love her presentations – clear, helpful, no nonsense! Miles better than Nigella Lawson!!
Today I did this,bt its nt crispy, but k,any suggestions to get crispy…..
Looking yummy
Thank you for sharing!
Pakora is my favorite snack to order at Indian restaurant! I will be making these thank you so much for the clear directions! You are loved very much Manjula thanks again for sharing your art with the world!
I thought you're supposed to add dried pomegranate seeds and sliced onion to pakoras…?
Looks yummy
can pakoras be frozen and reheat?
You rock Manjula!
Great presentation of cooking Pakora. I am looking forward to trying this recipe.
Like your spatula! Great video & recipe! Thanks auntie!
Thank u for this video
Auntie ji I have to say, your Recipes Rock ! Thanks so much for sharing ! My wife is Italiaan and she thinks ur the best cook for learning how to make Indian Food !
Thank you so much for this video; you are amazing to share with all of us. 🙂
oOOo I can't wait to try this!
Can you show for kids school lunch recipe. Thanks for your all video.
Always healthy recipe. I love that.
Always healthy recipe. I love that.
¡yumi! question, Potatoes are raw right?. rgds.
I am working on my masters thesis, and I often get stressed out. But your videos calm me right down. Thank you!
Love all your recipes! Thank you!! 🙂
You tube is great to learn
Thank you love your presentation and cooking indian.