View full recipe at http://www.manjulaskitchen.com/2007/06/29/tamarind-chutney/ This exotic sweet and sour chutney is a zesty …
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Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food
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Just love the grand daughter, so adorable the little actress ❤
This is videos are made when YouTube is startup
How come in 2023❤
Very yummy.
this little girl and the granma is so cute!
Wonderful recipe and I love tamarind, but don't need excessive sugar don't overuse sugar. ( diabetic )
How are you friend. 😆Smooth, entertaining! I've come back here for more! Nice patching. Good going!
Black salt tastes like sewage! It's loaded with sulfur!
Shukria Manjula! It’s delicious 😋
I am so excited to make this chutney for the first time!
How come one of the black salts is white? Also is the pulp saved for
later use in another recipe? If so, how might the pulp be used? Thanks
so much. I adore your Hari Chutney recipe so I'm sure I'll love this
too.
I love your recipes, Ms. Manjula ❤️ I made this chutney tonight and it was perfect! Thank you 🙏🏽
THANK YOU SENORA MANJULA I WILL MAKE YUOR SAUCE FOR SAMOSAS. SATURDAY I AM GOING TO A POT LUCK LUNCH I WANT TO IMPRESS MY FRIENDS WITH MY PLATE AND YOUR DELICIOUS TAMAR8ND SAUCE. MUCHAS GRACIAS.
nice video, after 13 years i watch it again.
Awww thank you for the recipe.
❤❤❤
I made imli chutney per your instructions and it tastes amazing. It tastes much better than the chutney from the restaurants. I’m so proud of myself. Thank you for sharing this recipe.
I think we need to cook it otherwise it’s not gonna taste good
IT IS CRAZY HOW MUCH SUGAR SHE USED!
Looks yumm…. how long can I keep it in the fridge?
Hello Aunty. I only.have t concentrated tamarind. How much would I use for the chutney?
Thank you for the recipe! I made it, and the whole family loves it! 😋 and you explain everything so well. This is such a great video, and Mansi is so adorable, you’re a lucky Grandma!
Mansi ur so cute, just as ur daadi 💕
Thank You for the Yum-Yum-Yum recipe Aunty. 😃
I love watching her!
sounds delish will try it and thank you to your gracious helper!
Yum yum yum yum yum yum yum.
Can I boil the tamarind cause the paste that I brought it has seeds on it and what kind of water is that cold or hot??
This looks delicious… trying it out this week! Thanks for sharing.
Thank you for sharing your recipe, this is absolutely delicisious, this is definately a keep recipe for me.
Tired it was delicious !!
old recipe superb excellent pls share some more of ur time
How sweet is this lady and her beautiful granddaughter ❤️ thank you for giving us a peek into your traditions
Nice change for me with a ginger powder in it. I use jaggery instead of sugar. Jaggery is a healthier option.
Your granddaughter is too cute!
I love you and your recipes Manjula!!
who is watching in 2017
Wow khatti vada bana do aunty ji
Nice instructive video. Great recipe. Gratitude.
I made this and it was amazing!! It was just the right amount of spicy and sweet and sour, yummmmmmy! I used it with samosas, Chaat, and Punjabi Cholay 🙂
Sister Manjula we would not know how to thankyou for helping to understand your easy way for such a recipy of this chutney. My blessings for you. thankyou again.
mam should we grind the sugar
Haha very nice video. Your grand daughter is very cute!
many thanks to you!
would you please give us Red Chili Chutney's recipe for Chinese recipes like veg Manchurian ….etc.
Way too much sugar..