Home Indian Vegetarian Recipes Taro Root Recipe | Stir Fry Arbi | Indian Recipe by Manjula Taro Root Recipe | Stir Fry Arbi | Indian Recipe by Manjula Manjula's Kitchen Aug 30, 2024 36 Comments Tweet on Twitter Share on Facebook Pinterest Taro Root Recipe | Stir Fry Arbi (Taro Root) Indian Recipe by Manjula View full recipe at … source arabi fry Arbi arbi fry arbi fry recipe arbi ki masala sabji arbi ki masaledar sabji arbi ki sabji arbi ki sabzi arbi ki sukhi sabzi arbi masala gravy recipe arbi masala recipe arbi recipe arbi roast recipe by fried arbi recipe Fry how to cook taro how to make arbi masala masala arbi fry Recipe Root Stir Taro taro recipe taro root taro root fry indian recipe taro root recipe taro stem recipe veg food Veg Recipes
@shinnenshimmer you can peal and cut the arbi, wash it, and rub salt and haldi /turmeric on it, keep it over night. It should work. Reply
@shinenshimmer Raw taro root has calcium oxalate crystals in it; these are toxic and cause irritation. You've got to cook them thoroughly to get rid of the toxin. Reply
Ohh, so that's what those things are! I see them in the asian mart haha. Very interesting dish, thank you! Reply
Ive never had taro root before; Im not even sure it is available in my local grocery store, but Im going to look. Reply
I thoroughly enjoy watching your videos. I am just very curious and its a strange question…but why do you use such a tiny knife for cutting? Reply
I think this arbi z not tender yet.ye abi sakht hi hogi.
I make this many times
Thanks fr this wonderful recipe from pakisan
Oh my God, 11 years before, I didn't even have android at that time, not even 3g .
Can we first boil and fry
Super recipe
नाइस अरबी की भुजिया
Woo v v tasty thnx
mai mango powder ki jagah lemon dal sakti hu
It's so pretty you are super
Nice video Manjula ji
I made it.. yummy 👍
very nice simple arbi recipe i like it
thoda angrezi kam chaat
mam apne arbi ko salt lga kr rkha nhi tha
Aunty ji …..yummy receipe…..I tried….my 1 yr old baby liked it…so happy…..Thank you Aunty….
Manjula Aunty sending you best wishes on Navratri 😊🙏🏻
Tried the recipe today. It turned out superb. Thanks for posting such easy and tasty recipe
Manjula ji can we add chaat masala also??
Thank You . Looks Great 🙂
@shinnenshimmer you can peal and cut the arbi, wash it, and rub salt and haldi /turmeric on it, keep it over night. It should work.
thanks aunty….it turned out really well 🙂
@ThePinakee
may be it was not cooked enough
i made it… but it was itchy to eat… how get rid of that??? 🙁
..yummy .. eaSY n mouth watering.. thanks for all ur videos.. keep uploading.. cheers !!
nice video manjula aunty
This recipe is a beauty.
@shinenshimmer Raw taro root has calcium oxalate crystals in it; these are toxic and cause irritation. You've got to cook them thoroughly to get rid of the toxin.
wow! this looks nice and fast- and much healthier than potato. I will try it this wkend
Great recipe, you make every recipe look so simple and delicious.
Manjula, you always have such great recipes! Thank you for sharing this with us.
I have never had toro roots. Thanks.
Ohh, so that's what those things are! I see them in the asian mart haha. Very interesting dish, thank you!
Looks so appetizing!! Thx Manjula.
Ive never had taro root before; Im not even sure it is available in my local grocery store, but Im going to look.
I love love arbi..but sometimes my throat itch….some arbis are itchy….
I thoroughly enjoy watching your videos. I am just very curious and its a strange question…but why do you use such a tiny knife for cutting?