“Tawa Naan Recipe | How To Make Tandoori Naan On Tawa | Best Tawa Naan Rcipe View full recipe at …
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Tawa Naan Recipe | How To Make Tandoori Naan On Tawa | Best Tawa Naan Recipe
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Wonderful job 😮 But i got indication stove, no gas stove
Thank you, Manjula-ji. I suppose I can broil the second side since I don't have a gas stove top.
Manjula ji mugs aap ke recipes bahut pasand hai .please aap Hindi main bhi bataaya karo .thank you for the support
Ive been making this recipe for YEARS ! Best naan ever
Made it twice in a row even though I am inherently terrible at baking, which only shows how good this recipe is! I only had a nonstick pan, so the bread did slide off, but all I had to do was flip it to cook it all the way through. Brushed it with butter after it was cooked, and now I will always be using this recipe 🙂
MY mom when i was living with her , always crack a one egg & whole milk instead water into the mix 2…comes out REALLY good 2
I will definitely try this technique. Now I have a good reason to use that tava I bought years ago
amazing recipe! second time using it ❤
Every one of those measurements looks large. No way that is 1/4 teaspoon
NICE RECIPE………. RAVIWAR…………….07////01//2024…….
I am from India and I watched many of your videos,but I see that you are not uploading anymore😅. I hope you are doing good😇
Didn't work for me. The naan looked very yummy like in the video, but the taste was very far from what I eat at naan house. Their naan melts in the mouth. The one i made wasn't fluffy, it tasted like plain roti. Disappointing. I am not sure, maybe yoghurt was wrong…i don't know.
Is it possible to make tawa naan with yeast?
I love indian foods. Greetings from Philippines
The internet can be such a beautiful place. I don't know anyone who is Indian but I adore Indian foods. It's incredible that I can hop on YouTube and find such an endearing video of someone showing me the perfect and authentic way to make my own naan. I love this channel❤
Thank you!!
I am loving your recipe memsahib. It is being second to naan.
Thank you Manjula Auntie. Your videos are so simple and sweet and you make it look so easy. Traditional instead of fashionable! I appreciate this approach as we all can relate. Thanks so much.
Any tips on what to use if you don't have a tandoor or a tawa skillet? I'd there another type of pan common in the US you can think to use?
Please ! Don't talk to much . Cus do it !..
Is that really only 1 cup of flour? It looks more like a pound of flour?
Great recipie but alas in England, they love Indian food but will give no credit to Indians. If its is made by white British like Jamie Oliver, Rick Stien Gordon Ramsey, Matt Tebbit or wven Afro Caribeans, anyone except Indian people and they never or sledom have Indians on main stream TV. Well certainly not Indian males and they tell them to go back home and then go to Indian resteraunts and then call the waiter Guggaddin, Alladin, Sabu or much worse. I note Indians are willing to share the recipies, but Europeans are not that way inclined, its a secret they say. When all British food is boild cabbage and mash potato and boiled liver and onion!
Love it! <3
Explanation together with baking excellent
Awesome, thankyou!
How to make cheese version? stuff the cheese inside the dough before flatten it?
The naan looks Amazon mama.
Can I use a torch?
Wow wonderful recipe. Thanks for sharing mam. 👌👌👌
FYI- Both "Naan" and "tandoor" words are Persian and not Indian
Feels like no matter what I do, my naan is too sticky 😢 I’m going to buy fresher ingredients today to see if that was any part of the issue
Looks great!
I just started learning Indian food recipes and very appreciate your help: naan comes out better, than store bought "tandoori" one.
I have real tawa skillet though🤗
Thank you very much! You weirdly remind me my grandmom, in spite of her being Slavic.
excellent info wish you very best keep it going
Your naan recipe looks scrumptious!! Thanks for sharing, God bless
Very nice
Can we freeze these naans or make them in advance? How to store them
😋❤️
No maida pls.
Thank you Manjula ji.
Wonderful technique! You are a master chef indeed!! Thanks so much! Be well!
I. LOVE. NAAN. And I just made these. Oh my goodness they are amazing! I didn't have any yogurt on hand, so I made homemade buttermilk (1 cup milk + 1 Tbsp. apple cider vinegar; let sit for 15-20min. or until thickened) and it turned out great!I'm gonna make a large batch and freeze them to have on hand whenever!
Thank you, thank you, thank you!
Manjula number 1 cook ❤
Les encanta a mis nietos ,gracias por su receta
How to do this without flipping. I have an electric stove
Very nice looking tandoori paratha. Namasthe madam.
Super
This is my go-to recipe for naan. Thank you sooo much!
She is the best on youtube 🤩🤩learning from her since 2008 best Recipe and the best result🥰🥰Thank you mam🙏