The Best Creamy Coleslaw Recipe



This delicious refreshing Memphis style creamy coleslaw recipe is the perfect side dish to any friends and family backyard get …

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About the Author: Chef Billy Parisi

39 Comments

  1. I can't wait to try your coleslaw recipe, I made another version yesterday and it was so good, but I think I like yours even better. No way am I buying a finger mangler just to make coleslaw. I'd manage to make chef salad out of it in no time. Thanks for the recipe, I can't wait to try it!

  2. I just made this recipe ad was absolutely the best. The only thing I had to change up was the buttermilk to sour cream. I was all I had😂. Saved this I couldn't stop eating it. I did add thin slices of green pepper too….😊

  3. As a critical person I have to give credit where it’s due. You make the best coleslaw on the internet hands down. Your technique is elegant simple and very important.
    I made a simple rustic version with just cabbage carrots fresh black pepper mayo and lemon wherein I considered adding the wet ingredients right before serving it came out excellent the black pepper married well with the raw cabbage flavor and the coarseness and simplicity of that make a great coleslaw. I’m stealing your version and adding honey and removing sugar for my shrimp tacos tonight

  4. So many times I see people just dumping sauce ingredients into the final mix without blending them together first in a separate bowl. Congratulations, you get it, and you have my utmost appreciation for your talent and thoughtfulness!

  5. Years ago my family would go to a hole in the wall restaurant for all u can eat fish and chips, the Cole slaw was cut in small chunks instead of shredded, they use a vinaigrette type dressing and there was a spice he put in it that made that slaw special. The best I ever ate never tasted it anywhere else.

  6. AHHHHH!!!! The mandolin!!! I'm a "seasoned" cook Please, please respect and be VERY cautious. Once I lost a chunk of my thumb, I decided to go with my knife skills instead. Those are no joke. Bled for almost a week. Love your recipes. Would love to share my sweet potato casserole recipe with you.

  7. oh man – this slaw dressing recipe is STUPENDOUS! and love the simplicity. the apple cider vinegar gives it that tangy sweetness. perfection billy et merci – grazi – gracias – molto bene !

  8. Instead of vinegar, I use either lemon juice or some of the liquid from a jar of Manzanilla olives. I do not add salt. Later, if need be, I'll add a wee tiny bit of water. The cabbage will remain crunchier if you delete any salt. The premixed and chopped bag of slaw is the way to go. I never make it without celery seed. Don't drain the liquid that collects in the bottom of the bowl, just add a little more mayo and sugar. Comprende?

  9. I certainly Did Learn Something! WOW! That looked so delicious! Just the trick with draining the cabbage and using a mandolin and putting the dressing on just before serving! I will Never Buy grocery made, saucy drenched coleslaw again! I searched because I NEED this for tonight! Love your Channel!❤😊

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