so interesting to hear your opinions! as a die hard Follow your heart and Miyokos fan it’s interesting that we have such different tastes! i love being vegan 🙂
I used to hate Daiya cheese! But I saw videos where you said they had better flavor now, or formulas…🤷🏻♀️ Anyhow, it made me try the Daiya Jalapeño Havarti block cheese and, OH MY GOSH IT’S SO GOOD!!!!!! Melts great! I put some of that and the Follow Your Heart Smoked Gouda on some chips and made nachos! Both melted so great and tasted so good!
Chao original takes like butter and nothing like dairy cheese. 🤮 Daiya cutting board is my favorite for shreds. Violife is good also. FYH is the best sliced American cheese. They also have the best pepper jack slices, but I cannot find them in stores anymore. 😔 They taste just like dairy pepper jack, even cold! It's amazing!!! If anyone can find it, buy it!
In England we have a brand called “cathedral city”. They recently brought out a vegan cheese that demolishes all others. I won’t buy any other brand now.
I would ask is there a good vegan cheese for making a cheese sauce that melts and doesn’t taste of coconut as all the cheeses I have tried taste very strongly of coconut oil and it puts me off 😢
Other than the Daiya, Chao, and Violife… I have never heard or seen any of the others you talk about and some sound amazing. I have Good Planet, and Miyoko's, and Follow Your Heart brands in my area.
Violife! Try it! So good!
Part 3 please!❤❤❤
Miyoko’S!
One of your first videos making Mac and Cheese. You used Daiya — Yayyy daiyaa!!! 😁
thanks so much for the recommendations
so interesting to hear your opinions! as a die hard Follow your heart and Miyokos fan it’s interesting that we have such different tastes! i love being vegan 🙂
Parmela is hands down the best it’s just not local to me.
Chao slices are probably most comparable to Havarti and they really slap
It amazes me that so many of the vegan cheeses have the same ingredients, but one brand can taste 10000x better than another!
🤷
Part 3, please! 😘
I used to hate Daiya cheese! But I saw videos where you said they had better flavor now, or formulas…🤷🏻♀️ Anyhow, it made me try the Daiya Jalapeño Havarti block cheese and, OH MY GOSH IT’S SO GOOD!!!!!! Melts great! I put some of that and the Follow Your Heart Smoked Gouda on some chips and made nachos! Both melted so great and tasted so good!
Tofu is the original vegan cheese.
Chao original takes like butter and nothing like dairy cheese. 🤮
Daiya cutting board is my favorite for shreds. Violife is good also. FYH is the best sliced American cheese. They also have the best pepper jack slices, but I cannot find them in stores anymore. 😔 They taste just like dairy pepper jack, even cold! It's amazing!!! If anyone can find it, buy it!
And yes to a Part 3, ty😊❤
Miyoko's has a great spreadable cheese dip cheddar. Chao is my #1 then Violife.
In England we have a brand called “cathedral city”. They recently brought out a vegan cheese that demolishes all others. I won’t buy any other brand now.
I want a part 3
I would ask is there a good vegan cheese for making a cheese sauce that melts and doesn’t taste of coconut as all the cheeses I have tried taste very strongly of coconut oil and it puts me off 😢
Other than the Daiya, Chao, and Violife… I have never heard or seen any of the others you talk about and some sound amazing. I have Good Planet, and Miyoko's, and Follow Your Heart brands in my area.
What about feta and pepperjack?