Today’s recipe is a super easy and cheap way to make the best vegan cream cheese you can make at home. This tofu cream …
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The Best Vegan Cream Cheese You Can Make at Home
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How can you turn tofu into cheese? Can you turn a cow into a carrot?
Whaþ exactly is nutritional yeast and what does it do ??
Have you tried making it without the oil?
I made this, but I skipped the spices part and added cherry jam, and omg it’s sooooo good!! Thank you for sharing this recipe it really tastes amazing.
Love this as I have a family history of Cancer so need to avoid the BLV and estrogen in dairy. Thanks for sharing
I can not get refined coconut oil where I live. What could I use instead?
this tofu press is the best and easiest one – I have three and always use this one!
Is there another type of oil I can use to substitute for coconut oil? I'm sadly allergic. :>( Would canola oil work well?
I just made this and it is wonderful! Very highly recommended.
Love it love it love it, will try
how long does the cream cheese last in the fridge?
I don't understand the whole vegan thing attempt to replace animal-based food. Why not just let it go and eat vegan in its natural forms instead of trying to "fake out your brain" and tastebuds that you're eating animal products?
Just made this, all I can say is 10/10 I will be making again it was super easy, thank you!
It would by good to add turmeric to cheese and my preference would be to make it spicy with chili flakes
You are amazing!! Thank you so much for sharing this recipe!! I'll make it this week❣
Ever since Tofutti ceo Steve kass sister in law Nancy Salzman was convicted of running executive success Programs/nxivm, I refuse to buy Tofutti.
I want to make a vegan pumpkin cheesecake so I'm thinking the spices are not a good idea.
How can I make a vegan cream cheese batch for sweet, not savory dishes?
Where can I find the recipe? Is it silken or firm tofu
This looks great. I was thinking of using tofu as cream cheese and this has inspired me to try a Japanese style version to use in sushi for California style rolls.
Haven't tried this yet but a TOFU TIP for the uninitiated —
1. Buy your tofu and freeze it overnight
2. Thaw it when you need it. I put it in a pan with warm water. It thaws fast that way.
3. This process just drained the tofu for you. Open container and ton of liquid spills out. Squeeze the tofu and a ton more comes out. You'll be shocked.
This appears to add steps vs. a strainer. However this allows you to keep tofu on hand without worrying about it spoiling… since… it's in the freezer.
Is it bad that I'm watching this because she's pretty?
I made this…can I freeze it?
Goodbye Tofutti…This stuff is OFF THE CHARTS foodgasm worthy! Thank you sooooooooo much!!!! 😀
She's good looking
It really good. Really good..!! I added extra ACV because I needed it be sour cream for Nachos tonight.. ifthere is any left I will add a sprinkle of Zanthum Gum to make it cream Cheese. !!) Love it. Thanks for sharing w us. !!)P ✌🥰✌
Feel like this would be better with someone sharp and fresh like strawberry or raspberry
if i wanted to use this cream cheese for a bakery item, should i still make it this exact way? thank you for these recipes!!! just found you, totally appreciate this 🥺
Ever since tofutti ceo Steve Kass's family was convicted of running the organized crime company nxivm, I refuse to buy tofutti.
Great idea for a charcuterie board! Thanks!
Leave the oil out to make it healthy
LOVE THIS VIDEO! I just made a super yummy Seedless Black Raspberry Cream cheese inspired by your video! I just used some homemade jam to flavor the basic cream cheese mixture you shared. It's SOOOO GOOD! Thanks so much for sharing this! I've never tried a recipe of yours that I didn't like! <3
Add a Tsp of Zantham Gum… to strat with I mean.. I haven't tried your recipe yet so not sure what the ratio would be… it turns out sooooo much like tofutti cream cheese !! 😋👌 that's my favorite in the whole world 🌎 ❤ 😍 Zantham gum is my magic ing for cheeses..
Anyone pls tell me what is Tang? Can I use instead lemon juice?
Thank you for the recipe! How do I turn this into a cream cheese I can use in a cheese cake?
Thank you I so needed this!
Thank you for making this and ways to do variations of it!!!! I'm going to look at your carrot lox next!!!!
can you use this in a cheese cake recipe?
Could have been better to close your shirt 👚 button.some times we watch things with kids ?looks wired☹️
Quick one, with making the strawberry one would you also leave out the miso and nutritional yeast and vinegar? Do you have a video for that one?
I' am in Love ❣️☺️👍
Saluti, from Cologne Germany 🇩🇪
Ciao Alessandro 😎🤙❤️
Looks like a very doable recipe for breakfast or lunch/brunch. My deli offers tofu cream cheese with shredded carrot and I believe cucumber as well as a scallion version. Both of those could easily be replicated. Thanks
If you add mustard, makes the best Mayo ever! Thank you…
8ozs of firm tofu has about 10 grams of fat about 40 calories.
I am a vegetarian, but maybe this is weird because I have never used miso and I hate the taste of nutritional yeast. Yes, dairy free cream cheese is expensive for such a small container I buy Daiya brand cream cheese because that’s the only brand at my supermarket.
I have as wondering though if it’s soft tofu that’s used in this recipe?
Recipe starts……at….. ~ 2:00
Looks like a great recipe I'll try it asap