Bring your favorite Italian restaurant to your own house with this very easy-to-make delicious Italian Chicken Marsala Recipe.
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THE Chicken Marsala Recipe I learned to make at the first Italian restaurant I ever worked at
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Is table salt fine
Banger thanks
No cream?
Which marsala wine did you use?
Chef, love the videos. I actually wanted to make this Marsala for a crowd of about 40 and just wanted to know if this could be prepared the night before as made in the video and just reheated in some hotel pans? Thoughts? I’m thinking the sauce might split?
You need a haircut? It doesn't get shorter than that.. Looks good as is..
Mashed potatoes.
The only side needed.
End of story.
Veal is a cruelty meat! Glad you’re using chicken
Made this dinner it was excellent next time I will make the rue for it ty
Trump would love this recipe! FJB!!!
Oh Chef, that was a PERFECT Marsala recipe, thank you SO MUCH for sharing. My family appreciated dinner last night VERY MUCH!!!
My husband requested Chicken Marsala for dinner this week so I spent the past few days scouring YouTube for a recipe. I finally decided on yours and it did not disappoint! The techniques for cooking the mushrooms, onion/shallot and garlic were super helpful. I did make a few adjustments based on recipes from other videos, but overall the results were amazing! I used boneless skinless chicken thighs (I didn’t pound them), used finely diced sweet onion, added some cooking sherry, fresh thyme and sage as well as a few glugs of heavy cream. It was my first time making it and my son and husband enjoyed it so much that they both went back for thirds! It’s definitely a recipe that was not as daunting as I anticipated because of your video! Thank you so much!
After reviewing several Marsala recipes online, I decided to go with yours. I must have watched your video 5-7 times while I was making it to ensure I did everything exactly as you did. Well, it turned out perfectly and was delicious 😋 ! Thank you so much for teaching "fundamental techniques"! I just liked and subscribed 😊!
Excellent! Thank you
Love it
Love that you use gloves or tongs to pick up chicken 👍
Love the tips. Thanks.
I just made this. The sauce was delicious but to be honest I found the chicken. Kinda bland. Was I doing something wrong or was it my chicken?
I was going to ask have you done a tutorial on knife-skills and knife sharpening
There is no way you put only 1/3 cup of oil in your pan. I put 1/3 cup of oil in my pan and it’s dry as a bone when I go to put my mushrooms in.
Made this recipe tonight and it came out wonderful. My husband said it was moist and very tasty. I paired it with some steamed broccoli. Thank you!
I love your videos so much!!!!
Looks delicious definitely making it,thank for sharing
Can you replace marsala for porto?
So enjoy your videos! Just watched your video on your new website, WOW, THIS WILL BE AMAZING🤩. The chicken Marsala was next…so of course I had to watch that too🤩.
In your studio kitchen… could you share the brand of refrigerator you have with the drawers please. Thank you.
I can not wait to try your recipe for Chicken Marsala!
Thank you, thank you, thank you! Delicious!
Been about 15yrs since I made this as a lead line cook working in an Italian restaurant. You jogged my memory chef, thanks for helping me brush the dust off – made it for the children and now its on the house menu!
Hello @chef Billy where can I get one of those aprons?
I watched your video 3 times to make sure I knew how to make this recipe, printed it out and it was so delicious ! Got rave reviews and will definitely be making this again. Thanks so much!
I tried this recipe after the chicken fricassee and the teriyaki chicken it came out perfect. The taste was everything easy to follow at home and yes the pictures and up close of each steps helps. Can't wait to try more.
Very very very good!!
Hi Billy, what’s a good substitute for wine in your recipes?
Making this tonight for my sweetie. Thanks
This looks delicious! Very nice instructions. Thanks for sharing! 😋
I have seen sweet marsala and dry. Which one do I use?
May the Lord bless you and keep you. May His face SHINE upon you and give you PEACE ✨
I think that your recipe selection is perfect for your target demographic, the tutorials are easy to understand and easily followed by new cooks and home cooks looking to expand their skill set.
Thx
Great.
made it already. I do love it
Do you use dry or sweet Marsala?
I made this last night with great results.
As always chef, this looks amazing! how about giving us your spin on Chilies Rellenos yum
This is good even on mashed potatoes.
Way too much garlic for this Sicilian dish.
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I have always wanted to try making Chicken Marsala ,Thank you! I am now a subscriber! Go Chief B.P