This tasty Dublin Coddle Recipe is loaded with caramelized onions, sausage, carrots, and potatoes cooked in a rich, seasoned …
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The Irish Meal I Can't Stop Eating
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DELICIOUS BILLY. CAN'T WAIT TO MAKE IT
This not how I make it at all
That’s not really traditional coddle 😭 you usually just use sausage, rashers, carrots and potatoes and boil it in a pepper broth or stock. Thats it, but obviously some peoples coddle differs but what I listed is usually the base tradition 🫶
I’m sorry but coddle doesn’t have carrots in it. Otherwise fair play
You haven't a clew,thats not dublin coddle it's waffel
Why is Irish food seen as warming and homely, whilst the identical British dish is 'bland' and 'boring'? We have basically identical cuisine
This dish looks fabulous could you make this in a slow cooker
Criminal waste of leeks and onions, so much cut off
Trouble is, I bloody well hate UK sausages, I'll eat good cumberland sausages, if I can find some, and that's it.
Banger…… I just met her 😂
Living in Germany getting "bangers" ain't that easy… BUT Bratwurst? What KIND of Bratwurst ? (seriously though, we have so many that there's definitely a good substitute among them) XD
Oh my – the Dublin Coddle looks amazing I will make this dish this week, I have only just fund your channel but better late than never. Thank you for sharing this
i knew it had potato in it.
This is the most decadent, gourmet dish that has ever come out of Ireland. If it were accurate that is… This is more like the equivalent of a Quarter Pounder with A5 Kobe Wagyu beef.
Potatoes were developed Indigenous people in what is now the Americas. Not the Irish or Jewish people despite all the weird people online who say it doesn't matter.
yeah mate, I don’t know where you’re from but don’t dress up a pig ear
My grandmother used to make the best coddle. You need a leek and potato soup base 😉
This looks like a hotpot using sausages, very good
I don't think I'd add carrots but who knows maybe the second time I tried to make it? I'd like to try celery instead of carrots. I'd retain most of the bacon fat but not all of it.. I'd definitely use salted butter on top at the end instead of unsalted.. You could also use scapple sausage instead of linked. Yellow Potatoes maybe white potatoes?
I cooked a coddle a few days ago and it took about less than a n hour,simply cut the carrotts in about quarter pieces, and then the potatoes in3 pieces, onions sliced and parted rashers and sausages halved and add a vegetable stock, and parsley, and other herbs, and put it into a pot and pour boiling water into it and wait till it cooles and then add some milk before putting it on about number five on the average cooker stirring at a few intervals and after about 50 minutes simmer for a couple of min minutes 😋✌🇨🇮
Abysmal. Where to start.
A banger is an informal term for a sausage, it's not a special type of sausage.
Bitterness is a part of root vegetables, if you're an adult, you don't cut off the tops of the leeks.
You don't peel potatoes, and don't even need to with carrots.
You de-glaze with wine, red wine in the case of this dish.
And of course, salt and pepper obviously aren't seasonings. That one was literally an April fools joke you were making.
The parsley at the end is just a literal insult to Ireland.
Top to bottom this was embarrasing.
People watched this and thought the guy was telling them real information.
Great dish, I've made this a few times – also do something similar in the large slow cooker with pretty much the same ingredients (more like a sausage stew) for when I'm making larger portions or want enough food to last the family a couple of nights.
The stock really adds so much flavour to it, I tend to add more than I need then use the excess at the end to make a separate gravy also. I've also now got into the habit of even boiling potatoes in stock rather than just water, be it for plain old boiled potatoes or making mash.
there is no such thing as banger sausages, sausages are bangers!! thats why we have bangers and mash.
If you keep coddling those sausages, they'll never grow up!
I've made this as I have some Irish ancestry on my maternal side. I've also made cooked cabbage, onions, noodles and sausages which is a famous Ukrainian dish since my husband is of Russian Ukranian ancestry. There are many world renown dishes that are very similar! Even German dishes since they love potatoes and cabbage with sausages as well and many eastern European countries! Great food is really what unites us all or should! Thanks for posting this as well~ 🥰🥘🍲🧄🥬🥔
7:30 exactly. Those people who complain saying you are ruining the recipe or making things uneven by taste testing or those restaurant managers who claim you are "stealing" because you are taste testing need to get bent.
My grandmother would make something similar, only it would have turnips in it as well.
Not that different to Panackty, a north eastern english dish. Pile leftover meat and vegetables into a pot and bake for 2 hrs or fry it all up together. My mam used to make this and it is great comfort food.
Septic
Coddle is a white stew.. this is not coddle
I watched the Dublin episode of Somebody Feed Phil a while back and I nearly broke my TV screen when he suggested that traditional Irish cooking was 'boring.' Sorry, but what an 'eejit.' This recipe, how traditional Irish bread is made, also Irish Stew and even humble dishes like tripe and onions (i.e. the Irish version) and half a hundred other recipes shows how wrong Phil was. The late Anthony Bourdain would also never have made such an observation. More power to your elbow, Billy !
Some german stuff similar. Yummy.
Literally, no one says banger. Except Americans on the Internet
From memory that looks slightly different to my official Trangia one.
Served with sbutterm8lk cones or soda bread. Mmm-mmm
Looks awesome, but I find it hard to believe a perfect coddle has no Guiness ale somewhere in it's recipe? So many opportunities boyo!
"Authentic Dublin Coddle"
You take five different people, from five different families, that have lived in Dublin for generations, and you will have five different versions of Coddle. But that's what makes this dish so great; every person who makes it does it just a little differently. It never get boring.
I usually have an Americanized version of this (can't get Rashers where I live) on the stove for 7 days straight. I just keep adding potatoes, onions, sausage, ham (subbed for Rashers) and broth as needed. Keep it at a simmer and it's ready any time you are.
Safety Note: Don't let it go dry… You won't like that one little bit.
Garlic in coddle? C'mon, huh?
Absolute Great‼️‼️‼️‼️🔝
My favorite is the Irish Seven Course meal: a six-pack and a potato 😂
Theres nothing like coddle,and this is nothing like coddle, its way too fancy, but I dont doubt its delicious.
Great stuff.!!!
You can’t substitute a banger with a bratwurst. They’re totally different and not equivalent.
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