The ONLY Egg Salad Recipe You Need



This may hands down be the best egg salad recipe of all time and is jam-packed with onion, celery, garlic, pickles, and …

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About the Author: Chef Billy Parisi

23 Comments

  1. I always start Boiling my eggs with cold water because dumping eggs straight out of the refrigerator into hot, boiling water, can crack them, which gets yoke in the boiling water which creates foam Which spills over the pot.,

  2. Yum. I will try that boiling technique. When I make egg salad I mix all of the other ingredients in the bowl together so you get them evenly mixed and flavored then I add the chopped eggs and mix. I sometimes add a pinch of cayenne and curry powder for a slight different flavor. Yum.
    Will be trying the 6 min boil-6-min wait and ice bath thing. I hate peeling eggs.

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