Sink your teeth into this incredibly delicious, braised lamb shanks recipe that is slow-cooked in an amazingly flavored broth.
source
Sink your teeth into this incredibly delicious, braised lamb shanks recipe that is slow-cooked in an amazingly flavored broth.
source
What a stupid face I see on the preview… 😮
The Aldi’s near me always has lamb at a good price. Sometimes they have shanks. It’s worth taking a look if you shop at Aldi.
Looks amazing can't wait to recreate ❤
Bill Cardwell. I worked for Charlie Gitto… I no longer live in the Lou. but I’m still a huge fan.
He's a master Chef, and his passion for cooking is obvious. Makes me want to do Lamb Shanks right now. Thank you
That risotto is happening! The shank situation is not bad either.
Amazon Fresh has a store near me and I avoided going in forever because of how intimidated I was by having to scan in, plus thinking because of how it looks it would be overpriced.
OMG. How wrong I was! They were selling pairs of shanks like these, super meaty and big…$3.50 per pair. Whole frozen ducks for $4/lb. I’m sure there are items in the store that make up for that profit margin (cat litter was $2 more than regular stores, dish soap was priced high, etc). It’s worth going through to see what deals you can get though. My shanks were delicious.
Don’t really need the knife bud. Looks amazing👌
Going to try this recipe with 16 point venison!
I made this a few days ago and my husband called it "a culinary feat!". Thanks for helping me impress him. He deserved a nice home-cooked meal!
Thank you for sharing this recipe and my mouth is watering!!!
I made this last night for my husband and my anniversary dinner. He's the chef between us so I wanted to make something to impress him…and wow, was he impressed! soo delicious! I made it over creamy garlic mashed potatoes. thank you so much for this recipe, billy!
The main thing I took from this video is that the cook told you to go to your butcher. Give your local butcher your custom. The meat you will get from him will be superior to any supermarket plastic wrapped stuff and he'll give you bones for nothing. You'll miss him when he's gone.
What the difference between a rutabaga and a turnip
The best lamb shank I have done. I made it for twenty people and it was sublime.
Cooking it in a mortuary tho!😢
Have me thinking about lamb now nonstop ❤🔥👀
Totally making this tonight!
First time making lamb shanks, and an absolute hit thanks to your recipe and teaching skills!
Thank you chef. 👊
I adore lamb shanks. Had a delicious shank at a bistro in Kansas City called Tallieur. It was served over creamy polenta! So good.