The Only Lamb Shanks Recipe that Matters



Sink your teeth into this incredibly delicious, braised lamb shanks recipe that is slow-cooked in an amazingly flavored broth.

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About the Author: Chef Billy Parisi

20 Comments

  1. Amazon Fresh has a store near me and I avoided going in forever because of how intimidated I was by having to scan in, plus thinking because of how it looks it would be overpriced.
    OMG. How wrong I was! They were selling pairs of shanks like these, super meaty and big…$3.50 per pair. Whole frozen ducks for $4/lb. I’m sure there are items in the store that make up for that profit margin (cat litter was $2 more than regular stores, dish soap was priced high, etc). It’s worth going through to see what deals you can get though. My shanks were delicious.

  2. I made this last night for my husband and my anniversary dinner. He's the chef between us so I wanted to make something to impress him…and wow, was he impressed! soo delicious! I made it over creamy garlic mashed potatoes. thank you so much for this recipe, billy!

  3. The main thing I took from this video is that the cook told you to go to your butcher. Give your local butcher your custom. The meat you will get from him will be superior to any supermarket plastic wrapped stuff and he'll give you bones for nothing. You'll miss him when he's gone.

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