The Best Hummus Recipe: https://www.theedgyveg.com/2020/02/11/israel-hummus-abu-hassan-recipe/ Buy My Kitchen …
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This is why your HUMMUS tastes like 💩
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Onion is not supposed to go into hummus… chickpeas are a delicate legume and therefore onion will completely over power the hummus… this is white people hummus I guess lol
Gashhhhdang 😍😍
I only make my hummus this way thanks to you ❤
Very interesting take on Hummus! And this is coming from someone that ie Lebanese :P.. I also loved that you used Sumac – which also makes Zaatar tastes special :). Great to watch
Bruh that is like 20 steps I have not been doing….
Marry me😊
Add an ice cube when food processing it. Trust me
Why cumin seed over ground cumin? What does sumac flavor add?
Is there any benefit to removing the chickpea skins?
Are you adding the boiled onion too?
Great recipe! Next time try adding roasted chickpeas & red peppers on top! yummy
I just discovered your channel at perfect time. Love your videos! Just started being vegan and your recipes sound delish!
This is a Levantine dish
shout out for making palestinian food hope to see more in the future ❤
Wait, so was the tip about the baking soda/salt?
All of a sudden I want to become vegan..❤
How long does in take to cook your chickpeas in a regular pot?
Look so good
Made me hungry
My mom taught me the baking soda trick with pinto beans. It helps with gas and upset tummies from the beans too.