In today’s video we’re trying two new interesting vegan bacon recipes that went viral online and in Tiktok! We try RJ The …
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This Vegan Bacon is Made from BREAD? | Trying Tik Tok Vegan Bacon Recipes
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Now I can have a bread sandwich!
Idk why, but this absolutely cracks me up.
But it's really genius. Bread is super cheap and this is so much healthier, more sustainable, and better for the animals. Win all the way!
Coming from Britian that bread bacon is just like fried bread we have with a fry up, I've tried it and to me it's just seasoned fried bread
"why is it spicy" 😂
I wonder if tofu skin would make good bacon.
You should let it soak. It works better that way.
MSG can be made from blood, so not sure if that would always be vegan.
Rice paper looks so much like contact paper we used to put on our textbooks
Do you know that MSG is toxic and can give you cancer? You can investigate it for yourself
Why the Fuck would u need a bacon!? You’re supposed to be vegetarian.
Sorry, melted butter? Vegan? Hmm.
Wow this would be great if I didn’t have an autoimmune disease and can’t eat any grains because all grains cause extreme inflammation in the body which isn’t good at all for health. I gave up pork after finding out undercooked pork can cause worms that lay eggs in the brain….so pork just isn’t worth the risk. I will have to try this recipe on thin cut sweet potatoes and see if it’s any good.
Did Gordon Ramsy steal your rice paper bacon?
I wonder how Rice flour would be as a chewy Fat texture . 🤷♀️✌
Sounds like Saturdays breakfast is this recipe. Looks pretty good. Just without the spicy ness
I may try it again but the last time I made this it just tasted like fry bread. It wasn't bad but nothing like bacon
Just rediscovered your channel and watched the video about why things have changed. Good for you! People grow and change. Becoming more genuinely relaxed and authentic is such a milestone. Abusive relationships are devastating. It took extracting myself from a very toxic situation, and learning about what makes a truly worthwhile relationship and healthy boundaries, to finally be able to really grow as a person. I can now better manage anxiety and actually feel happy in myself, regardless of what other people think. You look amazing. I think everyone does when they are free to just be themselves!
Where's that rice paper from?! NEEEED!
Yummmmmm
Who else was afraid at 7:11 that she was folding the paper to make bacon out of it?
You would take a wire rack and place it on top, give it a flip and voula
I dont like msg not good for you
i tried gordon ramsay's bacon with your marinade! its definitely my favourite vegan bacon by FAR.
Love your new videos and love your new look and that dress! 🔥 💕
"If you don't have MSG you can just use salt"
Uncle Roger has left the chat
CANDACE, loving your work, as always, and your look being more "you" suits you so well. It's lovely seeing you comfortable in your own skin.
The first recipe reminds me of a weird kind of French toast. I wonder if a bit of JustEgg in the dredge would make something amazing? I have done double rice paper bacon, without the stuffing; it works better than single sheets. Adding JustEgg to the dredge for the first recipe might be amazing. Vegan bacon, egg, toast.
For the Ramsey bacon, I'm thinking I will finely crumble the tofu if I try this. And I'll definitely omit all that extra spice. I want something that reminds me of grandma's fry up, not some weird new thing. I mean, if I want something new, fine, but those of us trying for faux meats aren't seeking novel, we're seeking a taste of home, right? And all of the marinades with maple syrup? 🙄
As a kid, I would always have my pancakes on a separate plate, because if the syrup got into my meats, or worse, my eggs, it made me want to barf. The idea of the McGriddle made me want to hurl. I used to dip my crispy bacon, sausage, and toast into my egg yolks. Sweets for breakfast always made me sick, including too sugary cereals. I know, that's just me. One of these days, I'm gonna make a marinade, without the syrup, and make people's heads explode, in a good way. 😁 Or you could do that, and beat me to it. I won't be mad.
One last note: I used to use the Goya Ham Seasoning for beans greens, etc., because it was Vegan. For some stupid reason, they decided to add dehydrated ham to it within the last couple years. 😡🤬 They literally took something useable by everyone, and made it unusable for 20% of the population. Wtaf? Anyway, I always enjoy your efforts. You might consider doing a combo of "Monson Made This" and "Sauce Stache" faux meat things. I found them around the same time, and used to confuse the two, both being bald White guys, doing Vegan faux meats. Bon chance, femme belle.
thanks for showing this. love your haircut and color.
Thanks to you, Herbaland Sleep Plus is a staple in my insomniac life! Has drastically reduced the number of no sleep nights in my life =)
Your hair looks so good in this video!
omg PLEASE fuse your rice paper bacon w/ the tofu idea and report back! rice paper bacon feels like eating air. i mean, delicious and crispy air but the little bit of chew in there just sounds right.
yay for herbaland!!
Ok, I have a confession. I have been vegan for about 3 years and I've never tried making vegan bacon… :O #shame This nonsense must end, I'm gonna try this and let you know what I think!
So if you want to make a BLT….make bread bacon to put inside bread? May taste good, but where's the nutritional value?
Just eat 🥓 🥓🥓! Or 🥖 🍞 🥯.
The are so many countries that are vegan. I get so annoyed when I hear about people trying to turn one thing into something else. It’s like trying to make a dog into a cat. It’s never going to happen, because the composition is different. Bread is never going to become 🥓 or the simple truth is that one is an animal and the other is a 🌱. They are both good, but one will never be the other. Just enjoy them the way God intended. Be blessed.
the herbaland link doesn't work as is. Is the exclamation point there by mistake?