VEGAN FRENCH ONION DIP | Easy Vegan Party Food | French Onion Dip Recipe | The Edgy Veg



Make the famous Ruffles French Onion Dip recipe vegan! This vegan version of the popular ruffles chip dip recipe is super …

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39 Comments

  1. Thank you! I'm doing a whole food, plant based dietary lifestyle, so this recipe hits that. I will just omit the "mayo" as it's usually full of oil and other processed ingredients.

    This is great for veggie trays, homemade pita chips, etc. Thank you again!!

  2. Hello! This is my first on this channel, and I could not be more thankful. Being pregnant and craving french onion dip but can’t consume dairy products is like a nightmare! So glad I found this channel I will try to make this dip. I’m so excited and wait! Thank you so much for posting will be back again!

  3. I just found your videos and I thank you for being so positive! I follow a lot of wonderful zero-waste/eco-friendly/veggie/vegan, lovely people on ig or youtube and each one has a special personality and always great advice… I absolutely love you already! Thanks for sharing this recipe and all your videos! =)

  4. We dont have this type of dip in the UK, (which is a shame because anything with a prominent onion flavour is automatically the best thing ever!) so I neeed this recipe in my life soooo bad. I think it would be delicious with raw carrots, broccoli and crunchy breadsticks. Have you made a vegan ranch dip? That can be difficult to find here too.

  5. Do you do a ranch powder recipe or ranch dressing? Before we went mostly vegan (we still eat farm fresh eggs) my kids loved my crock pot chicken, potatoes, and veggies that I seasoned with a ranch packet….it was good and creamy and yum. But…………..I don't know how to make a vegan version of it. I have figured out the main ingredients, but I don't know how to make the creamy ranch flavors.

  6. I love the idea of veganizing dips, I ate this “crab dip” as I kid that I wish you would create a vegan version. If I think about it I think it was some version on a higher quality canned crab mixed with cream cheese or something, topped with cocktail sauce and eaten with Ritz crackers

  7. As a person who cant eat nuts of any kind I struggle making some of these vegan alternatives that use cashews as a replacement for a lot of cream sauces, is there something else I could use for this recipe?

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