Make the famous Ruffles French Onion Dip recipe vegan! This vegan version of the popular ruffles chip dip recipe is super …
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Make the famous Ruffles French Onion Dip recipe vegan! This vegan version of the popular ruffles chip dip recipe is super …
source
Thank you sweet heart.
Thank you! I'm doing a whole food, plant based dietary lifestyle, so this recipe hits that. I will just omit the "mayo" as it's usually full of oil and other processed ingredients.
This is great for veggie trays, homemade pita chips, etc. Thank you again!!
Hello! This is my first on this channel, and I could not be more thankful. Being pregnant and craving french onion dip but can’t consume dairy products is like a nightmare! So glad I found this channel I will try to make this dip. I’m so excited and wait! Thank you so much for posting will be back again!
What can I use instead of cashews???
To the kitchen!💪
You are so interesting and funny! I love your videos (:
Those onions need to cook for longer. You're looking for a mahogany color.
I made this lastnight.
OMG!!!!! 🤗
Video starts @ 2:02👍🏽
It looks amazing! Subscribed.
After she eats the dip, she pauses the video, goes to bush her teeth and resume the video to show her beautiful clean white teeth. 🙂
recipe starts at 2:01
M’y friend just had chips and dip for the first time today 😂 and I’m on my way to being fully vegan so I am so happy I found this video! I want to make it and make my own chips 🙂 mmm
The onions have to be completely blended?
Yep, making this for Christmas Eve. Can't wait.
Video starts at 2:09
I have never had French Onion Dip looks bomb
Talk less work more please
Is there any way to replace the cashews with something???? Nut allergy but dying to make this!!!
Great fun video. Thanks for the easy recipe!
I can see how that would taste amazing
"…put it in a bowl, and call it a day!"
more like: put it in my face and call it a day!
I kinda miss onions. I dont cook w it and garlic anymore. Bad for you.
Yum !!
I just found your videos and I thank you for being so positive! I follow a lot of wonderful zero-waste/eco-friendly/veggie/vegan, lovely people on ig or youtube and each one has a special personality and always great advice… I absolutely love you already! Thanks for sharing this recipe and all your videos! =)
Dip is such a guilty pleasure of mine and I thought I wouldn't be able to have it again!! Th so much for this. Also new subby found you from Nikki Limo 💖
We dont have this type of dip in the UK, (which is a shame because anything with a prominent onion flavour is automatically the best thing ever!) so I neeed this recipe in my life soooo bad. I think it would be delicious with raw carrots, broccoli and crunchy breadsticks. Have you made a vegan ranch dip? That can be difficult to find here too.
This looks so good. And I already have all the ingredients. Thank you!
What do you but there is an easier recipe out there. That is absolutely a down licious.
Omg that looks so good!
Dope!!
Do you do a ranch powder recipe or ranch dressing? Before we went mostly vegan (we still eat farm fresh eggs) my kids loved my crock pot chicken, potatoes, and veggies that I seasoned with a ranch packet….it was good and creamy and yum. But…………..I don't know how to make a vegan version of it. I have figured out the main ingredients, but I don't know how to make the creamy ranch flavors.
What brand of mayo did you use?
I just made this and it’s a hit!! Thank you so much for this recipe!
Love your channel! Here is a new subscriber! ⭐️👏🏻❤️🌱
Ohhhhh not that this type of dip before… This has got to happen!
I love the idea of veganizing dips, I ate this “crab dip” as I kid that I wish you would create a vegan version. If I think about it I think it was some version on a higher quality canned crab mixed with cream cheese or something, topped with cocktail sauce and eaten with Ritz crackers
Am I subscriber of the week yet?
As a person who cant eat nuts of any kind I struggle making some of these vegan alternatives that use cashews as a replacement for a lot of cream sauces, is there something else I could use for this recipe?