Vegan MASHED POTATOES That Won't Turn Grey (and an Easy Gravy Recipe)



Today’s video shares one of the easiest ways to make the perfect vegan mashed potatoes that won’t turn grey. I’m also sharing …

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About the Author: Edgy Veg

39 Comments

  1. By the way, I feel stupid for never thinking of this soy cream hack.
    Every time a recipe calls for vegan cream, I just don't know what to use since I can't find it at my local grocery shop.
    Uh duh!

  2. I made this for my sister and I (only vegans in our family) and my family loved it! They are typical meat eaters but they definitley approved. The gravy made the mashed potatoes even more delicious!

  3. That's so odd what you say about the gray color. I have been making vegan mashed potatoes with russet potatoes for years and I have never had that issue. I have used a variety of plant-based milks.

  4. my fav new holiday recipe is so easy to make that i share it with everyone!!! xD
    you basically melt chocolate, add some peanut butter, stir it all up then dump in some mini marshmellows and salted peanuts; mix that all up and pour it all into a lasagna pan; flatten it out and sprinkle with crushed up candy cane pieces. chill until set. cut them up into squares and serve! yumyum πŸ˜€ they go FAST! as long as u use vegan ingredients ur golden

  5. This was great! Would you have a recipe for lentil pie. I don't mean shepherd's pie – I'm referring to something resembling a meat pie, but lentils are used instead. I have only ever eaten it from a specialty shop & have never found a recipe to match! πŸ™‚

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