Welcome back to my channel! Thanks so much for tuning in to my new Sunday videos! In today’s video we’re going through vegan …
source
Welcome back to my channel! Thanks so much for tuning in to my new Sunday videos! In today’s video we’re going through vegan …
source
thanks for compiling this video. it's a frickin goldmine compared to other meal prep resources I've found.
so freaking helpful and extra emo today about vegan cause its earth day and stuff, and to me vegan is so much better for the planet
I keep 90 second rice around. I buy it when it's on sale. I like to keep fries in the freezer. Sometimes my health doesn't allow me to do a lot. It's finding a balance for me.
Hello, Thank you for your insights. Can you recommend a good quality food processor that does the chopping, slicing, shredding. Thanks
Natural herbs from Dr Madida are healthy to treat and cure herpes virus as it worked for me. Am so happy and grateful to Dr Madida for his help in curing me of my herpes virus.
You don't know how many hours/days I've spent looking for a video with this info. Thank you so much!
I love it
This is so good. Thanks a million.
feel directly attacked with the "stick to that list" comment LMAOOOO
I have been vegan for just over 7 months now I do almost all of these same things great tips I wish I knew this type of stuff when I started
AMAZING VIDEO – Thank you Candice!
Fun and practical ideas. I’m going to try the potatoes and tofu that way. Thanks!
Thank you so much for showing how to slice with the food processor, I have one but I never use the slicer because I'm scared of slicing my finger instead and I never knew that was what you used the extra plastic thing for!
These are fantastic tips!! Having different elements to play with, instead of the exact same meal every day is such an awesome idea. I am going to get to planning asap!!
These a great solutions for busy people. If you have even an extra 10 minutes the food is more nutrient dense if it is not prepped days in advance.
I just KNEW you would have an edgy take on this topic…so glad I asked! 3 bases + 3 proteins + 3 greens + 3-4 veggies (1/2 roasted). + 3-4 sauces/dressings/dips = a TON of diverty flavorful, textural options for meals all week that promise not to be monotone. Yippeee!
I back away from a :protein" protein us in broccoli, most veg, whole grains and yes legumes lentil and rice! Sure you can focus on protein. Pumpkin seeds higher in protein than tofu! Its more balanced meal if cooking for health reasons. If only for taste…its balance of taste, flavors, textures and mouth feel!
Meal pep talk 😌
what was the tool you used at 5:12? the little light over the potatoes?
Great and informative!
Excellent and informative.
I’m so happy YouTube suggested your channel. I am a newish vegan, still in my first year. This video helps so much. Best wishes, Gez
Woah! Thank you for sharing the food processor tip! I had no idea! Ordering one now and can’t wait to save so much time lol
I’m the only vegan in my house so I tend to make 2 proteins and 2 carbs and 2 veggies and then mix and match through out the week. It saves me time and money. I tend to have the same 2 breakfasts all the time and just have those ingredients all the time.
❤️Love it!
loved the chicken fried mushrooms,you re the only subscription i have on you tube.