I love Mexican Food and really wanted to expand what Mexican Food I can eat by making it Vegan! Here are 2 ways to enjoy …
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Vegan Mexican Street Corn | Vegan ELOTES + CORN DIP | Vegan Mexican Food
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Like this comment if you LOVE Mexican Street corn🌽
🌱Uploading vegan recipes weekly on my website: http://www.theedgyveg.com/recipes
Watch me make more Vegan recipes here: http://bit.ly/2uX2pBw
I'm always blown away at what talented chefs like yourself do.. your one of the best I've seen 💖 and your very enjoyable to listen to 🌟
Two of my best vegan (natural medicine) things is:
1. Ginger Root & Lemon tea,
Fresh ginger Root from the market and lemon.. doing water composition change by channeling emotions into the water I boil with lemon juice swishing into the water.. then slice up some ginger Root and bring to a boil.. give thanks for the healing tea 💫
2 . Fresh Garlic & Cucumber (on empty Stomach)
Smash a fresh clove of garlic and let stand for over 1 minute.. before you eat anything, eat that with a bottle of water handy.. change composition of water while swooshing down the garlic.. have a fresh Cucumber slice or two to put on your tongue to take the taste and garlic smell out of your mouth.. Cucumber has the ability to do that and it feels fresh
These things have been great for me but I'm only not eating meat for 4 years, not 100 % vegan from the cheese I use, but only know simple vegan things.. your so wonderfully diverse and like your way of being when your sharing these amazing dishes 🙏💐
Thats not the corn they used
Amazing 😍🇲🇽
Ci-lan-throw
(Cilantro)
Co -theeeh -ha
(Cotija)
Oh God damn girlfriend!!! Thank you!! ❤❤❤❤
❤️your channel. I use a ridged cast iron grill pan to ‘barbecue’ in my kitchen. Great for dry grilling corn
This made wish the elotero were by my house:/
If anyone is interested in more Mexican vegan recipes you can look at ‘cocina vegan fácil’ YouTube channel. The lady makes a lot of traditional Mexican dishes vegan. My mom and I are Mexican and we were so happy to find her channel lol. If Candice was able to recreate some of her recipes that would be really cool 😁
Just an FYI, Dora's Table (here on YT) has a recipe for vegan cotija (yep, you pronounced it right). I think she also has a recipe for a vegan crema. I loved eating elotes when I was older. Instead of chili powder, I use Tajin seasoning when I make mine.
That’s not a street corn you don’t need cilantro! You need mayo cotija cheese chili powder and butter
First of all. No one uses sour cream. It's always Mayo. Second of all, Google Esquites. You did not invent a "salad" out of the ingredients.
"I like to add Mayo because the sour cream is bland", no it is MADE with Mayo. That is what it is.
My goodness.
I have never had mexican elotes but I ate street corn in Croatia and it was delicious. It was quite simple with only salt, pepper, paprika and chilli flakes but it tasted great. Im loving the look of that dip! 😍
Love your recipe! This is very similar to the way I make my elote en vaso. As for the mayo/crema debate, it usually depends on what area of town you are buying from and in what city in Mexico. Mayo is typically cheaper than crema, but either one or a combination of both are correct. Every Mexican knows authentic means the way your mom or grandma made it. There are many adaptations for every dish out there, including Mexican fare.
CO-HEE-TA is how its pronounced. Hope that helps 🙂
WHAT IS THAT? That is not even nearly a Mexican street corn 😭 the real ones just have mayo, cheese and chile del que pica y del que no pica. It doesn’t have cilantro! Wtf.🙂🇲🇽
But it looks nice and is vegan so… maybe I’m going to try it.
It helps to brush the cream on instead of spreading it on with a knife. Looks delish!
The “corn salad” actually is called esquite. It does have its own name. And you pronounced “Cotija” well.
I'm loving the new style of your channel!
To completely use that leftover cilantro, finely slice those stems and add them to mushroom potstickers. Yum-o-delish!
looks delicious!! 😀 so simple!
almost how i make mine! I just use corn, chili powder, paprika, lime, vegan mayo and vegan sour cream mixed! i skip the cheeze (:
You can just do mayo and follow your heart parmesan. Cotija is similar to parmesan. In fact the follow your heart parmesan tastes more like cotija than parmesan. Not the shreds the shaker one.
co tee ha
They say we eat with our eyes and your video proved that. Beautiful presentation, plus its healthy!!
I lOVE corn and this looks delicious! Thank you!
A really good way to keep cilantro fresh is to put a clean cut on the ends of the bunch and the store it I. A glass with some water, kind of like flowers in a vase. I just change the water every day or 2 and put a clean cut on the ends when I change the water! Love your recipes😘