Vegan Recipe: Squash Burgers -Vegan Cook Off Challenge | The Edgy Veg



I told you it was coming and here it is!!!! I challenged my friend Heather (Healthy Vegan) to a vegan cook-off! Whitney AKA Eco …

source

You May Also Like

About the Author: Edgy Veg

39 Comments

  1. as a hungry vegan my verdict from watching is i give u the win on enthousiasm and eas of eating the dish if hers has more unique presentation and tastes betetr then at most its a tie in my book probably in my eyes ur the winner 😛

  2. These videos need more meat in them. Im on a crusade to post meat related comments in vegan videos, just so vegans know how irritating it is for some self righteous preacher to invite themselves in where noone wants them. You people need more protein, the way nature intended.

  3. interesting recipe, i'll have to try this and subscribe to your channel. i've been fermenting teff a while ago to make gluten free injera (good stuff). did you know that you can eat the skin of the kabocha squash? that's how the japanese eat it.

  4. Hola chica! This burger looks good! And from ehat I've read about teff it looks like a great healthy grain.
    I have to say you are both very different chefs. But both equally creative and vegan good!
    May the best vegan chef win!

    Ps. I'm trying to get me a machete to cut this mean but delish squash. Lol!

  5. I choose you, Pikachu!  loved this Edgy Veg!  and great challenge there, Eco-Vegan Gal!  and if it wasn't clear by my clever opening line, my vote goes to your massive burger!  both of you showed a good effort and it was pretty close.  but making a burger out of something called "Teff"?  that's pretty epic.  plus you kept it under 5 minutes- a woman after my own heart! 🙂

  6. OK – strictly commenting from a production quality because I'm going to save my vote for the announcement. 🙂 Your kitchen looks awesome and you cracked me up, as always. I especially love your end card – still laughing about that! And I'm so excited that I introduced you to Teff – what did you think of it overall? I wanted to hear more of your thoughts on the burger taste – details please! 

  7. they were both great, but the edgy veg created a very edible, easy to consume, substantial dish and we need more hot blonds to return to the kitchen where they belong…so edgy veg wins based on several levels and criteria, also edgy veg included some raw ingredients in the form of lettuce and tomato……brilliant, and the whole new idea of putting the pattie inside of a bun to create a burger is pure genius.

  8. Although both yours and Heathers look good ( anything I have tried of Heathers is always good). I think you were more creative with what you did with the ingredients.

  9. nice. I just think I've seen burgers fall back to making burgers too many times, so I'm a bit underwhelmed. But you did think of something I wouldnt have done with the ingredients so kudos. That said, I'll vote with my gut and choose Heather. 

Leave a Reply

Your email address will not be published. Required fields are marked *