View full recipe at http://www.manjulaskitchen.com/2007/06/09/vegetable-raita-yogurt/ 1 cup yogurt 1 cup finally chopped …
source
View full recipe at http://www.manjulaskitchen.com/2007/06/09/vegetable-raita-yogurt/ 1 cup yogurt 1 cup finally chopped …
source
This is my favorite kind of raita, diluted with a little milk. I love it with spicy food.
Nice recipee mem
Hello Manjula,
What a great garden recipe.Can't wait to try it.
Thanks again for another great recipe.
Shukria! We are making the raita right now & incorporating your tips into it. Thanks!
thanks for the recipe….this will be my breakfast for the week
thanks for all the lovely recepies….auntyji can u please post some recepies for navratre fast…i always run short of recepies for those 9 days…please..plesae post some recepies fr navratres
how am i supposed to roast the cumin? can you explain?
Thanks so much! I love raita – will try it soon! Hope you are well!
Thank you again and I really am liking your way of cooking .
The seasoning is dill if do not have dill you can substitue green coriande or mint
Hi manjula Aunty ,
I made couple of your receipes of yours . Thank you very much . I dont understand the name of the seasoning you use in vegetable raita . The one that looks like corainder you add to it .
yes you can use curd
Can you use 'curd' in place of 'Yogurt'?
Nice! Looks really good and healthy as well! Gotta try it…
thnx!
Hi Manjula Aunty, You cookings are simple and superb. I did the raita and it taste good. Can u please show how to make vegetable biryani and rava(semolina) dosai.
Hi Manjula, All your cookings are good. Can you please show how to make Vegetable Biryani, Sambhar, Rava Dosai. Thanks.
Auntiji, Thanks for This!!!!!
I love Raitas!!!!
its simple n delicious 🙂
But never Tried Bell Peper in Raita 🙂
Would do it this sunday!!!!
But, a Request :
You are posting very late, it was nearly 3 weeks since you last post.
Auntiji, you dont know, you have a lot of Fan Club on youtube, where young Single Boys like me look forward for your dishes!!!
Thank you for the recipe Manjula