Chilean Sea Bass is one of the best fish around. It’s delicious, it’s versatile, and especially amazing when served with …
source
What's the BEST Way to Cook Sea Bass
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Great video chef. Just subbed
Attention: all of these are wrong. Only people who don't understand cooking or fish would ever grill a sea bass. Unless you're stuck on a desert Island.
The correct and only right way to cook sea bass is pan searing it, flipping it on the skin, THEN bake. But you don't bake, you BROIL on high until 137° at the center
If you don't have a meat thermometer, stop cooking and get a friggin thermometer. That's like driving without a wheel.
If you tried to pan sear it at home, it will take forever, burn, and cook unevenly.
Speed is the key with sea bass, this video is wrong. High temps and fast cooking. That's how you get a golden crust and buttery fish.
Simply Beautiful! I truly enjoyed this video and your Energy. Seafood is my sweet spot. Clapping from Norfolk, Va.❤🎉😊
Thank you !! So good . I did the grill version but wrapped in foil to keep from drying out . I wanted to sear after but no need. It took a little longer to grill but yum . Yum
Those potatoes will not be cooked in 2 minutes l pre cooked potatoes first .
What a nice recipe must try it .
Cook this on a cast iron skillet or plancha/chapa over wood coals. Also try a slow-smoked reverse sear!
This was incredible! Absolutely melts in your mouth. I never would've attempted to pan sear such an expensive fish were it not for this channel.
I just fry it with avacodo oil for 4 min on both sides w lemon butter sauce add cappers. Delicious. I always ask market to remove fat and skin. Saves money all meat 100
This is one of my favorite recipe for potato and Seabass
Fantastic video! Any chance we can get a recipe for the Sea bass with the Lemon beurre blanc and blueberry? I love blueberries!
Yeah, don’t mind tossing the food away. We are rich and abundant! We will always have surplus! This is America, remember?
I have two pounds of sea bass in the fridge. Will let you know how the pan sear goes!
Ahh Patagonian toothfish
Chilean sea bass? No Jurassic Park plate?
What kinda white wine?
I agree, this is the BEST topping for a beautiful piece of mild, flaky but firm white fish, and Sea Bass is the best! I've been using this "tapenade" for years.
Has that bass been bleached😂, the bass I catch in the uk is nowhere near that white.
Potato definitely needs more than 2-3 minutes.
Made it for my dad and fam 57th birthday. Everyone loved it. Thanks!
Good job
ever tried steam Sea Bass?
Okay. Thanks. I’m doing pan seared tonight.
If you cook the sea bass in the oven for 25 minutes at 400 degrees, it will give an oven sear. Use melted butter with onion salt, garlic power, and black pepper.
I choose the same😊. But all of them delicious! I’m going to cook mine. Thank you❤
All of them looks delicious
My favorite! I rigged a potato base with what I had. Chunked idaho potato, diced vine tomato, I did blister my own bell pepper, onion, garlic and because I had no olives, I squeezed fresh lemon juice into it. It's pretty good, not as beautiful as Chef Billy's. The sea bass was the exact method and it was fab!
Why do you do skin-side-down? Just curious.
Made this for dinner last night. Omgosh, yum!
We Love Seabass as well! Thank you for sharing.
The pot will be under cooked
Is the oil you sheared it with in the pan, is it olive oil as well or no?
I think😂 the taste of your sea bass is better than Orgasm 🤣😂😎🎉
That's what she said 😂😂😂❤
I get my Chilean sea bass from the fresh market at $33. a lb. The butcher there does my steaks too. I don’t buy from the meat displays (meat or fish case)….. I get mines cut fresh.
I made the pan seared method in a cast iron skillet; it was great! Thank you